Donna Lee

Founder & CEO

When did you join the Brown Bag team?

About May 2011 - 3 years before we opened for business!

What's your favorite meal at Brown Bag?

Salmon Veggiebox, with a little bit of tartar sauce in the corner.

What's your favorite part of your job?

Creating new things and watching them come to life. Optimizing what we already do. Hanging out and collaborating with a bunch of hilarious, quirky and committed people.

Quick Hits: Hometown? | Guilty Pleasure? | Dinner Party Guests?

Evanston, IL | Eating in the bath. | My besties and my bro.